Open your first business day
Open the branch day so POS, waiter, and guest intake can take orders.
Goal Start a business day for today’s service.
Who Owner or floor lead in Admin or POS (depending on your permissions).
Prerequisites Restaurant is go-live / OPEN. Devices paired if you use them.
Steps
- Confirm the correct branch is selected.
- Open Business day → Open for today (or your shift date).
- Confirm status shows an open day — not closed or missing.
- Optional: send a smoke-test order before doors open.
Expected result POS allows sign-in and orders; guest channels accept intake when branch hours allow.
Common mistakes
- Opening the wrong branch in a multi-branch tenant.